EASTER LONG WEEKEND- I’M ANGUS STEAKHOUSE

Friday 3 April to Monday 6 April, 2026

Make Easter indulgent at I’m Angus Steakhouse, where premium Australian beef meets world-class waterfront views. Dine from our à la carte menu featuring expertly grilled Wagyu, signature cuts and bold flavours in a refined harbour-side setting.

From leisurely lunches to elegant dinners, I’m Angus offers a memorable Easter dining experience centred on exceptional steak and celebration. Secure your table and elevate your long weekend plans.